What we do

We at Ganache Europe believe that the quality of patisserie and desserts that is supplied to the catering industry has gradually declined until the point where the desserts taste nothing like the dessert they claim to be. It is becoming harder and harder to find a good quality frozen dessert that can be labelled patisserie.

We began this business with the idea to supply quality Frozen Patisserie and Desserts to the catering industry with the emphasis on quality before price. The result is that we are now producing all our range from scratch with no flavourings, mixes, preservatives... using traditional recipes. What we offer is a very good patisserie dessert at a very competitive price.

We will work with you, our customer, our business partner, to achieve the highest level of success in whatever project we work on.